Sunday, May 29, 2011
Friday, May 20, 2011
The DP Chutney Collective was collectively thrilled to be a guest on NPR's All Things Considered and given the opportunity to chat with our airwaves hero Amy Eddings. Click HERE to listen and read more about the DPCC.
Thursday, May 19, 2011
Without further ado The DP Chutney Collective unveils its latest addition to the family - Sun-dried Tomato and Balsamico Chutney. A must-have condiment for Italian food devotees, this saucy little number combines Old World Southern European ingredients - sun-dried and vine-ripe tomatoes, oak-aged balsamic vinegar - with plump, sweet raisins, onions and an unexpected dose of Eastern spice (fresh Thai chilies, fenugreek, turmeric and more).
Of course you'll want to stir a spoon into most pasta sauces or bowls of minestrone, but also savor this sweet and thick chutney alongside quiches, fritattas, omelets and savory bread puddings. We love it especially with slices of meatloaf and tucked into Brie and green apple sandwiches.