Wednesday, November 30, 2011

Tamarind Chutney Recipe

The DP Chutney Collective loves teaching classes at Brooklyn Brainery. Click here for an exclusive recipe from our November course, From Achar to Raita: Indian Condiments. And sign up for a class soon!

Tuesday, November 29, 2011

DP Chutney, Cheese, Crackers and a Gorgeous Natural Slate Board!

Endear yourselves to friends forever and order your Brooklyn Slate Company gift baskets here.


Tis' 'the season for chutneys! For glazing holiday hams and birds with Curried Peach Chutney. For dolloping Shropshire Apple Chutney atop crisp latkes. For embellishing cheese platters with our smoky and sweet Black Tea Pickled Dried Plums or Winter Spiced Orange Slices in Bay Leaf Syrup. For livening up leftovers with Pear Cardamom Chutney. For wowing guests with seasonal condiments like Cranberry and Green Chile Chutney. And those are just a few ideas off the top of our condiment-crazed heads! Happy Holidays everyone!