Saturday, November 28, 2009
Come Visit Us Dec. 19 2009 at Greenpoint Food Market
After months and years of perfecting our handcrafted, small-batch spicy condiments here in Greenpoint, Brooklyn (11222, hell yeah) we're debuting our product at the Greenpoint Food Market from noon till 5PM on December 19, 2009. The location is 129 Russell St at the Church of the Messiah. Please come to savor samples and purchase unique, locally made-and-sourced holiday gifts. Or just stop by to chat us up!
We produce only top-quality chutneys and condiments and focus on the best ingredients (local and organic when possible; noted below) and stewing and canning traditions time-tested for perfection. Every jar is made here in North Brooklyn and scrutinized by the most discerning food-nerd palettes prior to passing approval by The D.P. Chutney Collective.
(due to our ethos of employing the freshest ingredients and micro-niche distribution policies, not all products may be sold at individual markets. please contact us to check for further availability) Food partner suggestions below are simply that- we're quite certain you'll find your own unique pairings with food in addition to our own preferences. Most products partner well with a wide variety of foods. Please write us and tell us what's good together - we're always looking for new ideas to share here with fellow chutney lovers.
KERALA PINEAPPLE CHUTNEY
Perfect with holiday hams or roasted duck and equally toothsome with black bean soup and other tropical vegetarian dishes. Or go bold and try a dollop atop vanilla ice cream.
pineapple, ginger root, organic cider vinegar, fennel, cumin, red chilies
SWEET TOMATO CHUTNEY WITH BLACK MUSTARD SEEDS
Mild in heat but long on flavor. Recommended as an elegant accompaniment to most fish entrees and as a piquant spark to everyday beans and rice. Stir a spoonful into standard spaghetti sauce for an unexpected flavor profile.
tomatoes, cloves, brown sugar, organic cider vinegar, sultanas, cayenne peppers, mustard seeds, spices
FRESH COCONUT CHUTNEY
Essential to South Indian vegetarian cuisine, this sweet/savory condiment goes a long way with broiled or grilled fish and most poultry.
hand-grated coconut, chana dal, urad dal, green chilies, black mustard seeds, fresh curry leaves, tamarind
HOT GARLIC CHUTNEY
A must for lovers of Big Flavors, try garlic chutney with vegetarian entrees or spread across toasted baguette slices.
organic upstate NY garlic, hand-grated coconut, green chilies
FIERY CARROT CHUTNEY
Super spicy and redolent of exotic flavors, this chutney packs a hot and sweet kick. Made exclusively from organic NYS carrots. Try it on a burger!
carrots, hot cherry peppers, organic cider vinegar, turmeric, mustard, spices
GINGERED RAISIN CHUTNEY
Sweet and spicy but not too hot. Great with pork chops, all roasted birds and aged cheddar cheeses. One of our most popular chutneys.
organic raisins, ginger root, cayenne peppers, malt vinegar
CRANBERRY-GREEN CHILE CHUTNEY
A cold-weather classic. Heat up the winter with this purist chutney of organic Deer Island (Maine) cranberries, fragrant chili peppers and shredded ginger root. Sure to ward off the Common Cold (and possibly H1N1).
cranberries, green chilies, ginger root, apple cider, organic cider vinegar, honey
Seasonal condiment crafted only with the best NYS ( Cayuga County) fruits and plenty of warming spices. Recommended with bleu and other molded cheeses, all meats and poultry. Makes a less-than-boring PBJ!
pears, onions, ginger, champagne vinegar, winter spices
Available only in late fall and early winter, composed of select fruits from ASA Farms in the Hudson Valley. Milder in heat. Essential to all cheese plates.
apples, quinces, onions, garlic, dried and fresh chilies, spices
DRIED RED CHILI CHUTNEY
Fire-eaters and all others with a penchant for True Heat will thrill to this hottest of chutneys. A little goes a very long way. Try a teaspoon stirred into a pot of chili or your favorite barbecue sauce.
roasted red chilies, fried garlic, spices
TRIPLE BERRY CHUTNEY
Nostalgia for Summer of '09 hits big sweet and tangy notes in this "soft" chutney culled from North Jersey farms. Superb with game meats, atop cream cheese as an appetizer and equally delightful on hot buttered toast. Only a few jars left!
strawberries, blueberries, blackberries, brown sugar, cider vinegar, sweet spices
PAPAYA AND SHALLOT CHUTNEY
Take us back to Old Ceylon with this tropical condiment. Try with turkey, roast chicken and broiled fish.
papaya, organic shallots, honey, organic golden raisins, spices
PICKLED POMEGRANATE SEEDS
A new holiday and cold-weather tradition. Delicious as snack from the jar, with festive cocktails, in salads and as even as colorful soup garnishes.
GARLIC CHUTNEY PEANUTS
Slow roasted with our unique chutney "dry rub". Bet you can't eat just ten.
IVORY COAST PLANTAIN BREAD
Savory and dense, these African-inspired mini loaves are traditionally served sliced with salted peanuts and relishes. Superb when spread with chutney during tea time or the cocktail hour.
Note: all chutneys, pickles, jams, preserves should be refrigerated upon opening. A few special holiday chutneys should be kept refrigerated and used within a few days. These unique, once-a-year only products will be labeled with storage instructions.
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