Monday, October 25, 2010

Just in Time for November's Big Meal

Our Cranberry and Green Chile Chutney has just made its seasonal reappearance this week, and we personally have decreed it better than ever. Comprised almost entirely of whole, fresh cranberries spiked with Dutchess County, NY Serrano chiles, The Collective also adds the bracing qualities of slivered ginger and the natural sweetness of Empire State HoneyCrisp apples. Cranberry and Green Chile Chutney is a no-brainer at the Thanksgiving feast but is equally toothsome on those leftover turkey sandwiches and more than earns its place on upcoming holiday cheese boards. We also adore it with duck breasts and pan-roasted sausages of all stripes.