Tuesday, April 19, 2011
Mark Your Calendars!
The DP Chutney Collective will be teaching a hands-on class in chutney making and canning at Brooklyn's own gourmet food super-store The Brooklyn Kitchen and Meat Hook on May 18. In just 2 hours we'll be making a sweet and savory Sun-dried Tomato and Ginger Chutney and a Spicy Anglo-Indian Lime Chutney, canning both to take home and additionally sampling many of the Collective's condiments paired with cheeses and meats.
For more info and to sign up click here.