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Click here to read about our recent canning and cooking adventures with Grace Evans of Bust magazine.
CHUTNEY HAPPENINGS
April 7, 2012
Chutney Tasting
Valley Shepherd Creamery
Park Slope, Brooklyn
1-2:30PM
April 22, 2012
Chutney Tasting
By Brooklyn
Carroll Gardens, Brooklyn
1-4PM
April 26, 2012
Intro to Home Canning Class
The Brooklyn Brainery
Carroll Gardens, Brooklyn
6:30-8:30
April 28, 2012
Mostarda and Chutney Tasting
1st Annual Brooklyn Mustard Festival
T.B.D.
Greenpoint, Brooklyn
12-5PM
May 3, 2012
Intro to Home Canning Class
The Brooklyn Brainery
Carroll Gardens, Brooklyn
6:30-8:30
May 31, 2012
Intro to Home Canning Class
The Brooklyn Brainery
Carroll Gardens, Brooklyn
6:30-8:30
June 4, 2012
Intro to Home Canning Class
The Brooklyn Brainery
Carroll Gardens, Brooklyn
6:30-8:30
June 14, 2012
Cuisines of the Himalayan Rim
The Brooklyn Brainery
Carroll Gardens, Brooklyn
6:30-8:30
July 9 / July 16 2012
Intro to Home Canning Class
The Brooklyn Brainery
Carroll Gardens, Brooklyn
6:30-8:30
July 19, 2012
Indian Condiments Class
The Brooklyn Brainery
Carroll Gardens, Brooklyn
6:30-8:30
August 7, 2012
Chutney & Ketchup Tasting
Brooklyn Farmacy & Soda Fountain
5-7PM
PRESS:
ABC News 7
NPR: All Things Considered
Food For Thought: Amy Eddings' Blog
New York Times
Daily Candy NY
New York magazine
Tasting Table NY
Huffington Post
FindEatDrink
GFM: Vendor Blender
Greenpoint Gazette
Daily Candy National Edition
Brooklyn Farmacy Blog
Nona Brooklyn
Daily Candy Atlanta
The Brooklyn Paper
Brooklyn Bread (Thanksgiving 2010 Issue)
MUG - Manhattan User's Guide
Food and Wine (Dec. 2010 Holiday iPad issue)
Serious Eats NY
Bust Magazine (July 2011)
Restaurant Girl
Brooklyn Brainery
Chow Lit
East 20s Eats
The Byte
British Food in America
Samplrs Byte
The Greenpointers
Urban Gastronomy
Brooklyn Magazine
Brokelyn
BUY OUR CHUTNEYS HERE
Lucy's Whey
Chelsea, NYC
Lucy's Whey
East Hampton, NY
Brooklyn Farmacy and Soda Fountain
Carroll Gardens, Brooklyn
General Greene Grocery
Ft. Greene, Brooklyn
La Tiendita/Mercado
Red Hook, Brooklyn
Brooklyn Kitchen and Meat Hook
Williamsburg, Brooklyn
Blue Apron Foods,
Park Slope, Brooklyn
Choice Greene
Clinton Hill, Brooklyn
Sprout Creek Farm
Poughkeepsie, NY
Fleishers Organic and Grass-Fed Meats
Kingston, NY
Market
Ditmas Park, Brooklyn
Brooklyn Oenolgy Tasting Room
Williamsburg, Brooklyn
Brooklyn Standard
Greenpoint, Brooklyn
Homespun Foods
Beacon, NY
Star Provisions
Atlanta, GA
Perfect Picnic
NYC and online
By Brooklyn
Carroll Gardens, Brooklyn
Beecher's Handmade Cheese
Flatiron District, NYC
Whole Foods
Bowery, NYC
Cherry Grove Farm
Lawrenceville, NJ
Samplrs
NYC Delivery and Online
Valley Shepherd
Long Valley, NJ
Park Slope, Brooklyn
New York Mouth
Online Store
Artisan Cheese Company
Sarasota, FL
In Online Gift Baskets:
Brooklyn Slate Co.
On the Menu @
The Brooklyneer
New York, NY
LOCAL Organic Bites and Ice Cream
Chappaqua, NY
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Chutneys You Can Make at Home
MUSHROOM CHUTNEY
1 package button mushrooms (sliced)
4-5 dried shitake mushrooms (soaked in warm water and sliced)
1 onion (chopped)
2 T. butter
1/2 cup red wine vinegar
3 T. brown sugar
1 T. chopped ginger
1 t. cayenne pepper
salt and black pepper to taste
Saute onion in butter until well browned. Add mushrooms and cook for 1 minute. Add ginger, sugar, cayenne, vinegar and sugar to pan. Cook over medium heat until mushrooms are tender and mixture has thickened. The end result should be moist but without any liquid.
SUPER FRESH GREEN CHUTNEY
6 T. plain yogurt (lowfat or regular; non-fat will not do)
about 2 heaping T. of chopped mint leaves
about 2 heaping T. of chopped cilantro leaves and stems
1 T. fresh lemon juice
1/3 t. salt
1 t. sugar
Put 2 T. of the yogurt into a blender or Magic Bullet along with: mint, cilantro, lemon juice, salt and sugar. Blend until quite smooth.
In a mixing bowl, stir the blender mixture into the remaining 4 T. of yogurt. Mix very well.
Allow flavors to blend in the refrigerator for at least 45 minutes. Stir again before serving to incorporate any accumulated liquid and taste for possible salt/sugar adjustment.
This chutney will keep for 3 or so days in the refrigerator and the recipe may be doubled or tripled as needed.
THE COLLECTIVE LUVS:
- A park
- Addie Paddie Pastries
- Alchemologie
- Brooklyn Food Coalition
- Cafe Drake
- Cheshire Canning
- Chutney Wallah
- Eating in Translation
- Get Lick'd Organic Dog Treats
- Greenpoint Food Market
- J Glecoki NYS Farms
- Nuts+Nuts
- P&H Soda and Syrup Inc.
- Pumpkin and Honey Bunny
- Reform NYC Public School Lunches
- Sandwich Friend
- Save NYC Libraries
- Slantshack Jerky
- Sloanester
- SourPuss Pickles
- The Glittering Retinue of Nerves
- The Nourishing Vegan/Sweet Potato Soul
- The Regal Vegan
- Tim the Cheese Man
- You Can't Eat Bread
Collective Kitchen Current Playlist
- AraabMuzik
- Baltimore Bass Connection
- Beach House
- Beirut
- Black Van
- Breakbot
- Chad Valley
- CrimeaX
- Department of Eagles
- Flying Lotus
- Foster The People
- Hercules & Love Affair
- Hooray For Earth
- Ian Brown
- James Blake
- Lia Ices
- Lightspeed Champion
- Magic Kids
- Nice Nice
- Om Unit
- Panda Bear
- Pet Shop Boys (of course)
- Planningtorock
- Roxy Music
- Sam Amidon
- Tan Lines
- Tennis
- Tensnake
- The 2 Bears
- The Crocodiles
- The Irrepressibles
- The Morning Benders
- The Ruby Suns
- The Tallest Man on Earth
- The Weekend
- The Weeknd
- Venga Boys (Shaun Slaughter's remixes)
- Visti and Meyland
