The DP Chutney Collective created three dishes utilizing our multi-purpose chutneys for a cooking demonstration and tasting in Atlanta. Above: Hawaiian Flatbread Grilled Pizzas with Kerala Pineapple Chutney, fresh mozzarella, prosciutto, smoked Virginia ham and scallions. |
Boneless and skinless chicken thighs were grilled with green bell peppers and sliced jalapenos after a long marinade in Curried Peach Chutney. As the poultry grilled over high coals we slathered on additional chutney for a rich, glossy glaze. |
One of The Collective's biggest hits were Pulled Pork Sliders slow-cooked and further dolloped with spicy and sweet Tomatillo Conserves. |
The enchanting interiors of Tuckaway Downs. |