Monday, September 27, 2010

Chutney Cooking Demo at Atlanta's premier boutique store, Tuckaway Downs

The DP Chutney Collective created three dishes utilizing our multi-purpose chutneys for a cooking demonstration and tasting in Atlanta. Above: Hawaiian Flatbread Grilled Pizzas with Kerala Pineapple Chutney, fresh mozzarella, prosciutto, smoked Virginia ham and scallions.

Boneless and skinless chicken thighs were grilled with green bell peppers and sliced jalapenos after a long marinade in Curried Peach Chutney. As the poultry grilled over high coals we slathered on additional chutney for a rich, glossy glaze.

One of The Collective's biggest hits were Pulled Pork Sliders slow-cooked and further dolloped with spicy and sweet Tomatillo Conserves.

The enchanting interiors of Tuckaway Downs.