Tuesday, November 16, 2010

Chutney is on the Menu at The Brooklyneer

Giving a shout out to Brooklyn in a big way, the just-launched bar and eatery The Brooklyneer is bringing a taste of New York's largest borough to Manhattan. With a menu offering a sampling of multiple culinary talents producing and living across the river, and created by Bouley and Manhattan Inn alumni chef Justin Farmer, The Brooklyneer seems poised for success. The DP Chutney Collective is honored to have our best-selling Sweet Tomato Chutney with Black Mustard Seeds on the menu, topping a Bacon Cheeseburger sausage from the whiz kid butchers over at The Meat Hook.