Tuesday, November 16, 2010

Winter Spiced and Pickled Oranges

Don't save them just for stocking stuffers! Bedazzle a ham with these richly spiced and preserved orange slices or decorate a cheese platter, perhaps serve a bowl alongside  hot, buttered scones or chop finely with red onions for a Brazilian-style side salad, even add a few to stewing black beans, a vegetable tagine or rice pilaf . . . with a spice blend of cardamom, cloves, black pepper and bay leaves, our Winter Spiced Oranges go with just about anything and everything throughout the cold months.